Cinnamon chai: Tasty and Stimulating

Cinnamon chai is a type of chai tea that is made with black tea, cinnamon, and other spices.

It is a popular beverage in India and other parts of Asia, and it is also becoming increasingly popular in other parts of the world.

The exact ingredients of cinnamon chai can vary, but the most common spices include cinnamon, cardamom, cloves, ginger, and black peppercorns. Some recipes may also include other spices, such as nutmeg, star anise, or fennel.

Cinnamon chai is typically made by brewing black tea with spices. The spices can be added to the tea in a variety of ways, such as in a tea bag, in a spice sachet, or simply by adding whole spices to the pot.

Once the tea has been brewed, it can be sweetened with honey, sugar, or other sweeteners. It can also be served with milk, either dairy or non-dairy.

Cinnamon chai is a delicious and warming beverage that is perfect for a cold day. It is also a good source of antioxidants and other nutrients.

Recipe for cinnamon chai:

Ingredients:

• 1 cup water
• 1 cup milk (dairy or non-dairy)
• 1 black tea bag
• 1 cinnamon stick
• 1/2 teaspoon cardamom pods
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger, grated
• Honey or sugar, to taste

Instructions not for children:

1. Bring the water to a boil in a small saucepan.
2. Add the milk, tea bag, cinnamon stick, cardamom pods, cloves, and ginger.
3. Reduce the heat to low and simmer for 5 minutes.
4. Remove the tea bag and spices.
5. Sweeten with honey or sugar to taste.
6. Serve hot.